{"id":5945,"date":"2017-10-04T22:28:53","date_gmt":"2017-10-04T21:28:53","guid":{"rendered":"http:\/\/www.lamanchette.be\/main\/?p=5945"},"modified":"2017-10-04T22:28:53","modified_gmt":"2017-10-04T21:28:53","slug":"schaerbeek-esra-patisserie-une-tornade-gustative","status":"publish","type":"post","link":"https:\/\/www.lamanchette.be\/main\/schaerbeek-esra-patisserie-une-tornade-gustative\/","title":{"rendered":"Schaerbeek : Esra P\u00e2tisserie : une tornade gustative"},"content":{"rendered":"<p><span style=\"color: #000000; font-family: Calibri;\">Il y a des saveurs qu\u2019on a du mal \u00e0 d\u00e9crire. Par exemple, on s\u2019accordera \u00e0 dire que les maghr\u00e9bins ont l\u2019habitude de m\u00e9langer volontiers le sucr\u00e9 et le sal\u00e9 dans leurs mets succulents. Les tagines aux pruneaux, le couscous aux raisins secs et prunes sont des sp\u00e9cialit\u00e9s maghr\u00e9bines qui se rallient \u00e0 ce concept de m\u00e9lange des go\u00fbts.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">En revanche, la plupart des turcs ont du mal \u00e0 se faire \u00e0 l\u2019id\u00e9e de consommer un plat sucr\u00e9. Chez les turcs, il n\u2019y a que le dessert qui est sucr\u00e9 sinon les plats sont quasi toujours \u00e0 tendance sal\u00e9e.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Talip Sarigoz, le propri\u00e9taire d\u2019Esra P\u00e2tisserie sise \u00e0 la chauss\u00e9e d\u2019Helmet 77 \u00e0 Schaerbeek, a compris qu\u2019il fallait satisfaire toutes les papilles gustatives peu importe l\u2019origine de sa client\u00e8le. <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">C\u2019est la raison pour laquelle, il vend non seulement dans son \u00e9tablissement des desserts nationaux turcs comme le baklava ou divers milles feuilles incorporant des noix concass\u00e9s mais aussi une s\u00e9rie d\u2019autres petites restaurations sal\u00e9es.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">On y trouve notamment les c\u00e9l\u00e8bres cig kofte de Lagash. Ce sont des petites boulettes de boulgour assaisonn\u00e9es par une multitude d\u2019\u00e9pices mais qui ont la grande particularit\u00e9 d\u2019\u00eatre compl\u00e8tement v\u00e9ganes. Les personnes d\u2019ob\u00e9dience v\u00e9gane en raffolent et peuvent m\u00eame choisir entre les cig kofte piquants ou pas. <\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Talip Sarigoz se positionne aussi en tant que fournisseur principal des fameux simit en Belgique.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Ces petits pains en forme de cercle garnis de s\u00e9same et croustillants \u00e0 d\u00e9sir.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Les simit sont tr\u00e8s connus en Turquie et se vendent par milliers sur tout le territoire par des vendeurs ambulants dans les rues d\u2019Istanbul comme de Diyarbakir. De mani\u00e8re g\u00e9n\u00e9rale, ils sont d\u00e9gust\u00e9s avec un bon petit cay.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Une autre sp\u00e9cialit\u00e9 bien connue par les turcs, le lahmacun (petite pizza) est aussi soumis \u00e0 la client\u00e8le d\u2019Esra P\u00e2tisserie.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Les clients en raffolent et se ruent litt\u00e9ralement sur ce produit qui change v\u00e9ritablement des snack connus \u00e0 toutes les sauces.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Enfin, des places assises disponibles permettent aux clients de se restaurer dans une ambiance chaleureuse et familiale.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Donc, si vous voulez faire saliver vos papilles gustatives et tentez une tornade de divers go\u00fbts dans votre bouche, n\u2019h\u00e9sitez pas \u00e0 jeter l\u2019ancre chez Esra P\u00e2tisserie\u00a0!<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Calibri;\">Erkan Ozdemir \/ La Manchette<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il y a des saveurs qu\u2019on a du mal \u00e0 d\u00e9crire. Par exemple, on s\u2019accordera \u00e0 dire que les maghr\u00e9bins<\/p>\n","protected":false},"author":3,"featured_media":5946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schaerbeek : Esra P\u00e2tisserie : une tornade gustative - La Manchette.be<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamanchette.be\/main\/schaerbeek-esra-patisserie-une-tornade-gustative\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schaerbeek : Esra P\u00e2tisserie : une tornade gustative - La Manchette.be\" \/>\n<meta property=\"og:description\" content=\"Il y a des saveurs qu\u2019on a du mal \u00e0 d\u00e9crire. 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